| JAPANESE ENTREES | ||||
| Served with Miso Soup and Salad | ||||
| 1. | Sushi Sampler * | 13.95 |
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| 6 pieces of Nigiri Sushi and a Tekka Maki | ||||
| 2. | Sushi Deluxe * 10 pieces of Nigiri Sushi and a California Maki |
19.95 |
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| 3. | Sashimi Sampler * Choice of assorted fillets of raw fish with side of white rice |
15.95 |
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| 4. | Sashimi Deluxe * Chef's choice of assorted fillets of fresh fish with side of white rice |
24.95 |
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| 5. | Chirashi Sushi * Assorted fresh fish over a bed of seasoned Sushi rice |
24.95 |
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| 6. | Makimono Combo * Tekka Maki, Sake Maki and California Maki |
13.95 |
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| 7. | Vegetable Maki Combo Kappa Maki, Oshinko Maki and Avocado Maki |
10.95 |
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| 8. | Una Ju Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice |
19.95 |
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| 9. | Sushi and Tempura * Chef's choice of assorted Sushi and Tempura specialities |
21.95 |
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| 10. | Sushi and Sashimi Combo * Chef's choice of assorted Sushi and Sashimi |
28.95 |
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| 11. | SoHo Bento A dinner box with different assortments |
19.95 |
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| OKONOMI SUSHI | ||||
| Price is for 2 pieces | ||||
| 1. | Maguro (Tuna) * | 4.25 |
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| 2. | Shiro Maguro (White Tuna) * | 4.75 |
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| 3. | Sake (Salmon) * | 4.25 |
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| 4. | Sake Kunsei (Smoked salmon) | 4.75 |
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| 5. | Tai (Red Snapper) * | 4.25 |
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| 6. | Hamachi (Yellowtail) * | 4.75 |
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| 7. | Saba (Mackerel) * | 4.25 |
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| 8. | Tako (Octopus) * | 4.25 |
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| 9. | Hokkigai (Surf Clam) |
4.25 |
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| 10. | Ebi (Shrimp) |
3.50 |
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| 11. | Ika (Squid) * | 4.75 |
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| 12. | Unagi (Eel) | 4.25 |
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| 13. | Kanikama (Crab Stick) | 3.00 |
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| 14. | Tobiko (Flying Fish Roe) * | 4.25 |
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| 15. | Ikura (Salmon Roe) * | 4.75 |
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| 16. | Uni (Sea Urchin) * | 6.25 |
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| 17. | Tobiko and Quail Egg * | 5.25 |
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| 18. | Ikura and Quail Egg * |
5.75 |
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| 19. | Uni and Quail Egg * |
7.25 |
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| 20. | Inari (Tofu Pocket) |
3.50 |
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| Any of the above items may be ordered as Sashimi (3 pieces) for an additional $2.00 | ||||
| HOSOMAKI (Thin Roll Sushi) | ||||
| 1. | Kappa Maki (Cucunber) | 3.00 |
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| 2. | Oshinko maki (Pickeled radish) | 3.00 |
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| 3. | Avocado Maki | 3.00 |
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| 4. | Idaho Maki (Sweet Potato Tempura) | 4.00 |
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| 5. | Tekka maki (Tuna) * | 4.50 |
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| 6. | Sake Maki (Salmon) * | 4.50 |
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| 7. | Hamachi maki (Yellowtail) * | 5.00 |
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| 8. | Ika Maki (Cuttle fish) * | 4.50 |
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| 9. | California Roll (Crab stick, Avocado, tobiko) | 5.00 |
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| 10. | Boston Roll (Smoke salmon, Avocado, tobiko) | 5.00 |
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| 11. | New Hampshire Roll (Eel, Avocado, tobiko) | 5.50 |
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| 12. | Spicy Tuna Roll (Tuna, cucumber, Spicy sauce) * | 5.50 |
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| 13. | Spicy Salmon Roll (Salmon, Cucumber, Spicy sauce)* | 5.50 |
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| 14. | Spicy Yellowtail Roll (Yellowtail, Cucumber, Spicy sauce)* | 6.00 |
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| 15. | Kamikaze (Spicy Tuna, Yellowtail, Avocado) * | 6.50 |
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| CHUMAKI (Medium Roll Sushi) | ||||
| 1. | Midori Roll (Spicy Fat roll with Salmon) * | 9.95 |
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| 2. | SoHo Roll (Spicy Fat Roll with Shrimp Tempura, Crab Stick and Cucumber) |
10.95 |
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| 3. | Futomaki (Vegetables, egg, and Crab Stick) | 7.95 |
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| 4. | Philadelphia Roll (Smoke Salmon, Cream Cheese, Cucumber) | 6.00 |
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| 5. | Crazy Maki (Shrimp Tempura) | 6.50 |
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| 6. | Spider Roll (Soft Shell Crab, Avocado, Cucumber, Tobiko) | 9.50 |
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| 7. | Dragon (Shrimp Tempura, Cucumber, Avocado, Tobiko, and Eel) | 13.50 |
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| 8. | Caterpillar Roll (Eel, Cucumber, Tobiko, and Avocado) | 8.00 |
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| 9. | Rainbow Roll (Assorted Fish on Top of California Maki) * | 13.50 |
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| 10. | Volcano Roll (California Roll, baked spicy scallop, and scallion) | 13.50 |
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| * Consuming raw or undercooked seafood may increase risk of food-borne illness | ||||
| Gift Certificate and Catering Services Are Available |
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| Ask reception desk for details. | ||||